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	<title>Food Lovers Society</title>
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	<link>http://foodloverssociety.com</link>
	<description>Anton Says, &#34;If it doesnt taste good, I dont swallow&#34;</description>
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		<title>A Fiesty Whiff of Thailand : Tom Toon Thai Noodle Cafe</title>
		<link>http://foodloverssociety.com/2012/04/10/a-fiesty-whiff-of-thailand-tom-toon-thai-noodle-cafe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-fiesty-whiff-of-thailand-tom-toon-thai-noodle-cafe</link>
		<comments>http://foodloverssociety.com/2012/04/10/a-fiesty-whiff-of-thailand-tom-toon-thai-noodle-cafe/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 07:14:32 +0000</pubDate>
		<dc:creator>elaine</dc:creator>
				<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[Richmond]]></category>

		<guid isPermaLink="false">http://foodloverssociety.com/?p=2613</guid>
		<description><![CDATA[We were just a few steps short of stepping into Ying Thai on Victoria Street when we noticed the old Bodhi Café a few doors down had become Tom Toon Thai Noodle Café.  A cheesy name indeed but it didn’t stop us from peering inside while checking out the laminated menu pasted on the glass window.  [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Hail the Soy Sauce Nazi : Shira Nui</title>
		<link>http://foodloverssociety.com/2012/02/12/hail-the-soy-sauce-nazi-shira-nui/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hail-the-soy-sauce-nazi-shira-nui</link>
		<comments>http://foodloverssociety.com/2012/02/12/hail-the-soy-sauce-nazi-shira-nui/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 22:46:51 +0000</pubDate>
		<dc:creator>elaine</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Glen Waverley]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://foodloverssociety.com/?p=2425</guid>
		<description><![CDATA[The best dining approach at Shira Nui is to secure a stool at the sushi counter and let owner/chef Hiro Nishikura impress you with the freshest ingredients Omakase Sushi style.  The joy of an Omakase experience is to simply “leave it up to the chef” and just worry about how many of those sublime morsels [...]]]></description>
		<wfw:commentRss>http://foodloverssociety.com/2012/02/12/hail-the-soy-sauce-nazi-shira-nui/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Insatiable Crumbs : La Belle Miette</title>
		<link>http://foodloverssociety.com/2012/02/04/insatiable-crumbs-la-belle-miette/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=insatiable-crumbs-la-belle-miette</link>
		<comments>http://foodloverssociety.com/2012/02/04/insatiable-crumbs-la-belle-miette/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 05:05:40 +0000</pubDate>
		<dc:creator>elaine</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[CBD]]></category>
		<category><![CDATA[Macarons]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[Richmond]]></category>
		<category><![CDATA[Tea Salon]]></category>

		<guid isPermaLink="false">http://foodloverssociety.com/?p=2295</guid>
		<description><![CDATA[It is fascinating how a small circle of batter can carry with it such confusion from the way it is pronounced to its origin.  I will be the first to admit that apart from enjoying these fancy little treats, I didn&#8217;t give its history much thought until I discovered La Belle Miette.  It was here [...]]]></description>
		<wfw:commentRss>http://foodloverssociety.com/2012/02/04/insatiable-crumbs-la-belle-miette/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Shoya: The World Is Its Own Magic</title>
		<link>http://foodloverssociety.com/2012/01/19/shoya/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=shoya</link>
		<comments>http://foodloverssociety.com/2012/01/19/shoya/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 20:20:46 +0000</pubDate>
		<dc:creator>Jon F</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[CBD]]></category>
		<category><![CDATA[Degustation]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[Omakase]]></category>

		<guid isPermaLink="false">http://foodloverssociety.com/?p=1683</guid>
		<description><![CDATA[Buried deep within the confines of China Town in the CBD, Shoya is a restaurant recommended by many for its modern spin on traditional Japanese Omakase cuisine. Would Japanese master-chef Shigeo Nonaka live up to his reputation for unique and exquisite flavours? Settling into the restaurant, we couldn’t help but notice the various levels of [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sodden Affair : +39 Pizzeria &amp; Degustation Bar</title>
		<link>http://foodloverssociety.com/2011/12/11/sodden-affair-39-pizzeria-degustation-bar/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sodden-affair-39-pizzeria-degustation-bar</link>
		<comments>http://foodloverssociety.com/2011/12/11/sodden-affair-39-pizzeria-degustation-bar/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 19:55:46 +0000</pubDate>
		<dc:creator>elaine</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[CBD]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Gourmet Pizza]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://foodloverssociety.com/?p=2230</guid>
		<description><![CDATA[The Nicolini family have been affectionately referred to as the Pizza Kings of Melbourne since their humble beginnings with Pizza Espresso in 1997.  Repeatedly voted the city’s best Pizzeria, they successfully revolutionized thick, cheap and greasy pizzas to “designer” pizzas with thinner, crispier crusts topped with gourmet ingredients.  The business was subsequently sold in 2003 [...]]]></description>
		<wfw:commentRss>http://foodloverssociety.com/2011/12/11/sodden-affair-39-pizzeria-degustation-bar/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Hottest Babe In Town Or Just Lukewarm : Mamasita</title>
		<link>http://foodloverssociety.com/2011/11/21/hottest-babe-in-town-or-just-lukewarm-mamasita/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hottest-babe-in-town-or-just-lukewarm-mamasita</link>
		<comments>http://foodloverssociety.com/2011/11/21/hottest-babe-in-town-or-just-lukewarm-mamasita/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 10:21:59 +0000</pubDate>
		<dc:creator>elaine</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[CBD]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://foodloverssociety.com/?p=2165</guid>
		<description><![CDATA[A frivolous decision landed us at Mexico’s doorstep after Mr. Photographer finished his hair appointment in the city one fine Saturday.  At 5pm, it was too early for dinner and too late for afternoon tea leaving us with hardly any safe options.  The one easy choice would have been my current haunt Chin Chin but [...]]]></description>
		<wfw:commentRss>http://foodloverssociety.com/2011/11/21/hottest-babe-in-town-or-just-lukewarm-mamasita/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>No Flowers in the Attica</title>
		<link>http://foodloverssociety.com/2011/11/09/no-flowers-in-the-attica/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=no-flowers-in-the-attica</link>
		<comments>http://foodloverssociety.com/2011/11/09/no-flowers-in-the-attica/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 09:10:20 +0000</pubDate>
		<dc:creator>elaine</dc:creator>
				<category><![CDATA[Modern Australian]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Degustation]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Ripponlea]]></category>

		<guid isPermaLink="false">http://foodloverssociety.com/?p=1408</guid>
		<description><![CDATA[Attica was on our list waiting patiently to be ticked off for some time but it never seemed to materialise until San Pellegrino announced its Top 100 World’s Best Restaurants List for 2011.  Not only did Attica make it to the 53rd place, they were also the only Victorian restaurant on the list.  Further to that, [...]]]></description>
		<wfw:commentRss>http://foodloverssociety.com/2011/11/09/no-flowers-in-the-attica/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>No Guts, No Glory : Chin Chin</title>
		<link>http://foodloverssociety.com/2011/10/18/no-guts-no-glory-chin-chin/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=no-guts-no-glory-chin-chin</link>
		<comments>http://foodloverssociety.com/2011/10/18/no-guts-no-glory-chin-chin/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 11:12:40 +0000</pubDate>
		<dc:creator>elaine</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[CBD]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[Modern Thai]]></category>

		<guid isPermaLink="false">http://foodloverssociety.com/?p=1971</guid>
		<description><![CDATA[This is exactly the kind of eatery I have been waiting for; outrageously unrestrained flavours served all day in a snazzy setting.  Chin Chin needs no lengthy introduction here because the last time I looked on Urbanspoon, it had 50 blog posts and 140 reviews after being open for a mere five months.  Entrepreneur and [...]]]></description>
		<wfw:commentRss>http://foodloverssociety.com/2011/10/18/no-guts-no-glory-chin-chin/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Slam! Bam! Thank You Ma&#8217;am!  aka Pacific Seafood BBQ House</title>
		<link>http://foodloverssociety.com/2011/10/07/slam-bam-thank-you-maam-aka-pacific-seafood-bbq-house/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=slam-bam-thank-you-maam-aka-pacific-seafood-bbq-house</link>
		<comments>http://foodloverssociety.com/2011/10/07/slam-bam-thank-you-maam-aka-pacific-seafood-bbq-house/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 07:15:52 +0000</pubDate>
		<dc:creator>elaine</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Peking Duck]]></category>
		<category><![CDATA[South Yarra]]></category>

		<guid isPermaLink="false">http://foodloverssociety.com/?p=1297</guid>
		<description><![CDATA[Since opening in 2003, Pacific House has been notorious for churning out fast and furious meals served up by smug looking waitstaff.   During peak hours, queues spill out onto the trendy Toorak Road footpath and seated diners are packed so close together that eavesdropping is inevitable.  The staff work like they earn a commission based [...]]]></description>
		<wfw:commentRss>http://foodloverssociety.com/2011/10/07/slam-bam-thank-you-maam-aka-pacific-seafood-bbq-house/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Lipari Bistro: Simplistic Italy In The Burbs</title>
		<link>http://foodloverssociety.com/2011/09/29/lipari-bistro-simplistic-italy-in-the-burbs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lipari-bistro-simplistic-italy-in-the-burbs</link>
		<comments>http://foodloverssociety.com/2011/09/29/lipari-bistro-simplistic-italy-in-the-burbs/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 10:52:42 +0000</pubDate>
		<dc:creator>William F</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Heathmont]]></category>

		<guid isPermaLink="false">http://foodloverssociety.com/?p=1773</guid>
		<description><![CDATA[So it was getting late on Saturday night and nobody felt like cooking. We had Asian food not long ago and didn&#8217;t really feel like ordinary take-away once again. A quick discussion about cuisines and venues led us to a restaurant we passed on the way home that afternoon. Lipari Bistro is a small Italian [...]]]></description>
		<wfw:commentRss>http://foodloverssociety.com/2011/09/29/lipari-bistro-simplistic-italy-in-the-burbs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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