Archive for February 12th, 2012
The best dining approach at Shira Nui is to secure a stool at the sushi counter and let owner/chef Hiro Nishikura impress you with the freshest ingredients Omakase Sushi style. The joy of an Omakase experience is to simply “leave it up to the chef” and just worry about how many of those sublime morsels your belly can accommodate. To enjoy the meal simply sit back and let Chef Hiro and his assistant take turns serving you a minimum of 9 courses comprising of sushi pairs. Read More